Sour strawberry belts
Homemade sour strawberry candy belts, made from fruit purée and sugar-coated.
ES
- Preparación
- –
- Cocción
- 30m
- Pasos
- 6
- Raciones
- 4
- Dificultad
- Media
Elaboración
- Paso 1Blend the strawberries
Blend the strawberries with the immersion blender.
fresa - Paso 2Strain the purée
Pour the purée through a sieve.
- Paso 3Spread on parchment
Spread the purée thinly on a parchment-lined baking sheet.
- Paso 4Bake until dehydrated
Bake at 170 degrees until the sheet is fully dehydrated.
NotaThe source says these take a long time in the oven.
- Paso 5Cut into strips
Cut the dried fruit sheet into strips with scissors.
- Paso 6Coat in sugar
Coat the strips in sugar.
azúcar





