Guston

Sour strawberry belts

Homemade sour strawberry candy belts, made from fruit purée and sugar-coated.

Julia Jakl
ES
Preparación
–
Cocción
30m
Pasos
6
Raciones
4
Dificultad
Media

Elaboración

  1. Paso 1Blend the strawberries

    Blend the strawberries with the immersion blender.

    fresa
  2. Paso 2Strain the purée

    Pour the purée through a sieve.

  3. Paso 3Spread on parchment

    Spread the purée thinly on a parchment-lined baking sheet.

  4. Paso 4Bake until dehydrated

    Bake at 170 degrees until the sheet is fully dehydrated.

    Nota

    The source says these take a long time in the oven.

  5. Paso 5Cut into strips

    Cut the dried fruit sheet into strips with scissors.

  6. Paso 6Coat in sugar

    Coat the strips in sugar.

    azúcar

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