Sour strawberry belts

Elaboració

1. 01
   Pas 1Blend the strawberries

   Blend the strawberries with the immersion blender.

   maduixa
2. 02
   Pas 2Strain the purée

   Pour the purée through a sieve.

3. 03
   Pas 3Spread on parchment

   Spread the purée thinly on a parchment-lined baking sheet.

4. 04
   Pas 4Bake until dehydrated

   Bake at 170 degrees until the sheet is fully dehydrated.

   Nota

   The source says these take a long time in the oven.

5. 05
   Pas 5Cut into strips

   Cut the dried fruit sheet into strips with scissors.

6. 06
   Pas 6Coat in sugar

   Coat the strips in sugar.

   sucre