Guston

Sour strawberry belts

Homemade sour strawberry candy belts, made from fruit purée and sugar-coated.

Julia Jakl
FR
Préparation
–
Cuisson
30m
Étapes
6
Portions
4
Difficulté
Moyen

Réalisation

  1. Étape 1Blend the strawberries

    Blend the strawberries with the immersion blender.

    fraise
  2. Étape 2Strain the purée

    Pour the purée through a sieve.

  3. Étape 3Spread on parchment

    Spread the purée thinly on a parchment-lined baking sheet.

  4. Étape 4Bake until dehydrated

    Bake at 170 degrees until the sheet is fully dehydrated.

    Note

    The source says these take a long time in the oven.

  5. Étape 5Cut into strips

    Cut the dried fruit sheet into strips with scissors.

  6. Étape 6Coat in sugar

    Coat the strips in sugar.

    sucre

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