Sour strawberry belts
Homemade sour strawberry candy belts, made from fruit purée and sugar-coated.
FR
- Préparation
- –
- Cuisson
- 30m
- Étapes
- 6
- Portions
- 4
- Difficulté
- Moyen
Réalisation
- Étape 1Blend the strawberries
Blend the strawberries with the immersion blender.
fraise - Étape 2Strain the purée
Pour the purée through a sieve.
- Étape 3Spread on parchment
Spread the purée thinly on a parchment-lined baking sheet.
- Étape 4Bake until dehydrated
Bake at 170 degrees until the sheet is fully dehydrated.
NoteThe source says these take a long time in the oven.
- Étape 5Cut into strips
Cut the dried fruit sheet into strips with scissors.
- Étape 6Coat in sugar
Coat the strips in sugar.
sucre





