Miso salmon with coconut rice

Procedimento

1. 01
   Passaggio 1Marinate the salmon1h

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar. Brush over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   pasta di misosalsa di soia3 cucch. di 4 cucch.aceto di riso2 cucch. di 3 cucch.zuccherosalmone
2. 02
   Passaggio 2Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   salmone
3. 03
   Passaggio 3Make the finishing drizzle

   Finishing drizzle: 1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil.

   aceto di riso1 cucch. di 3 cucch.mielesalsa di soia1 cucch. di 4 cucch.olio di sesamo
4. 04
   Passaggio 4Cook the coconut rice

   While it bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   riso jasminelatte di coccoacquacrema di coccosale
5. 05
   Passaggio 5Dice and dress the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and a 1 tsp gochugaru.

   mangoaceto di risosucco di limegochugaru
6. 06
   Passaggio 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle.

   riso jasminesalmonemangosemi di sesamomiele