Miso salmon with coconut rice

Zubereitung

1. 01
   Schritt 1Marinate the salmon1h

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar. Brush over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   MisopasteSojasauce3 TL von 4 TLReisessig2 EL von 3 ELZuckerLachs
2. 02
   Schritt 2Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   Lachs
3. 03
   Schritt 3Make the finishing drizzle

   Finishing drizzle: 1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil.

   Reisessig1 EL von 3 ELHonigSojasauce1 TL von 4 TLSesamöl
4. 04
   Schritt 4Cook the coconut rice

   While it bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   JasminreisKokosmilchWasserKokoscremeSalz
5. 05
   Schritt 5Dice and dress the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and a 1 tsp gochugaru.

   MangoReisessigLimettensaftGochugaru
6. 06
   Schritt 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle.

   JasminreisLachsMangoSesamHonig