Miso salmon with coconut rice

Réalisation

1. 01
   Étape 1Marinate the salmon1h

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar. Brush over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   pâte misosauce soja3 c.à.c. de 4 c.à.c.vinaigre de riz2 c.à.s. de 3 c.à.s.sucresaumon
2. 02
   Étape 2Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   saumon
3. 03
   Étape 3Make the finishing drizzle

   Finishing drizzle: 1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil.

   vinaigre de riz1 c.à.s. de 3 c.à.s.mielsauce soja1 c.à.c. de 4 c.à.c.huile de sésame
4. 04
   Étape 4Cook the coconut rice

   While it bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   riz jasminlait de cocoeaucrème de cocosel
5. 05
   Étape 5Dice and dress the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and a 1 tsp gochugaru.

   manguevinaigre de rizjus de citron vertgochugaru
6. 06
   Étape 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle.

   riz jasminsaumonmanguegraines de sésamemiel