Miso salmon with coconut rice

Elaboración

1. 01
   Paso 1Marinate the salmon1h

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar. Brush over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   pasta misosalsa de soja3 cdta de 4 cdtavinagre de arroz2 cda de 3 cdaazúcarsalmón
2. 02
   Paso 2Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   salmón
3. 03
   Paso 3Make the finishing drizzle

   Finishing drizzle: 1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil.

   vinagre de arroz1 cda de 3 cdamielsalsa de soja1 cdta de 4 cdtaaceite de sésamo
4. 04
   Paso 4Cook the coconut rice

   While it bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   arroz jazmínleche de cocoaguacrema de cocosal
5. 05
   Paso 5Dice and dress the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and a 1 tsp gochugaru.

   mangovinagre de arrozzumo de limagochugaru
6. 06
   Paso 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle.

   arroz jazmínsalmónmangosemillas de sésamomiel