Miso salmon with coconut rice

Elaboració

1. 01
   Pas 1Marinate the salmon1h

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar. Brush over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   pasta misosalsa de soja3 cdta de 4 cdtavinagre d'arròs2 cda de 3 cdasucresalmó
2. 02
   Pas 2Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   salmó
3. 03
   Pas 3Make the finishing drizzle

   Finishing drizzle: 1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil.

   vinagre d'arròs1 cda de 3 cdamelsalsa de soja1 cdta de 4 cdtaoli de sèsam
4. 04
   Pas 4Cook the coconut rice

   While it bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   arròs jasmíllet de cocoaiguacrema de cocosal
5. 05
   Pas 5Dice and dress the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and a 1 tsp gochugaru.

   mangovinagre d'arròssuc de llimagochugaru
6. 06
   Pas 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle.

   arròs jasmísalmómangollavors de sèsammel