Marry me shrimp pasta

Procedimento

1. 01
   Passaggio 1Cook the penne

   Cook the penne until al dente, reserving 1 cup of the pasta water.

   salepenne
2. 02
   Passaggio 2Marinate the shrimp20 min

   Toss the shrimp with olive oil and the seasonings: seasoning salt, paprika (0.5 tsp of the 1.5 tsp total), oregano (0.25 tsp of the 1.25 tsp total), garlic powder, red pepper flakes (0.25 tsp of the 0.75 tsp total) and black pepper. Let marinate for at least 20 minutes.

   gambericondimentopaprika0.5 cucch. di 1.5 cucch.pepe neroorigano0.3 cucch. di 1.3 cucch.aglio in polverepeperoncino in fiocchi0.3 cucch. di 0.8 cucch.olio d'oliva
3. 03
   Passaggio 3Sear the shrimp2m 30s

   Heat butter in a large skillet over medium-medium-low heat. Add the shrimp, splash with white wine, and cook for 2–3 minutes, just until cooked through.

   burrogamberivino bianco
4. 04
   Passaggio 4Remove the shrimp

   Remove the shrimp immediately and set aside.

   gamberi
5. 05
   Passaggio 5Sauté the onion and garlic1m 30s

   In the same skillet, sauté the diced onion and garlic for 1–2 minutes until fragrant.

   cipollaaglio
6. 06
   Passaggio 6Stir in tomato paste1 min

   Stir in the tomato paste and cook for another minute.

   concentrato di pomodoro
7. 07
   Passaggio 7Simmer with wine and broth

   Pour in the white wine and let simmer for 2–3 minutes, then add the chicken broth and simmer for another minute.

   vino biancobrodo di pollo
8. 08
   Passaggio 8Stir in the cream

   Stir in the fresh thyme, heavy cream, sun-dried tomatoes, paprika (1 tsp of the 1.5 tsp total), oregano (1 tsp of the 1.25 tsp total), red pepper flakes (0.5 tsp of the 0.75 tsp total), salt, pepper, and Parmesan cheese. Stir until smooth and creamy. If the sauce becomes too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

   Nota

   If the sauce is too thick, add a splash of the reserved pasta water.

   timopanna da montarepomodoro seccopaprika1 cucch. di 1.5 cucch.origano1 cucch. di 1.3 cucch.peperoncino in fiocchi0.5 cucch. di 0.8 cucch.acqua di cottura della pastaparmigianopenne
9. 09
   Passaggio 9Fold in basil

   Fold in the chopped fresh basil.

   basilico
10. 10
    Passaggio 10Toss pasta and shrimp

    Add the cooked pasta and shrimp back to the skillet and gently toss until everything is well coated. Serve immediately.

    salegamberi