Marry me shrimp pasta

Name: Marry me shrimp pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 racions
Ingredients: 1 lb gambes; 0.1 cdta condiment; 1.5 cdta pebre vermell dolç; pebre negre al gust; 1.3 cdta orenga; 0.5 cdta all en pols; 0.8 cdta flocs de xile; 1 cda oli d'oliva; 2 cda mantega; 60 ml vi blanc; 0.5 M ceba; 4 gra all; 2 cda pasta de tomàquet; 180 ml brou de pollastre; 3 branqueta farigola; 480 ml nata per muntar; 5 ud tomàquet sec; 2 tassa parmesà; 5 ud alfàbrega; sal al gust; 300 g penne; 240 ml aigua de cocció de la pasta

Buttery shrimp tossed with penne in a creamy tomato-based sauce.

Marisa Kapeal

Preparació: 15m
Cocció: 15m
Passos: 10
Racions: 4
Dificultat: Mitjana

Ràpid i fàcil #marry-me-shrimp

Elaboració

Pas 1Cook the penne
Cook the penne until al dente, reserving 1 cup of the pasta water.
salpenne
Pas 2Marinate the shrimp20 min
Toss the shrimp with olive oil and the seasonings: seasoning salt, paprika (0.5 tsp of the 1.5 tsp total), oregano (0.25 tsp of the 1.25 tsp total), garlic powder, red pepper flakes (0.25 tsp of the 0.75 tsp total) and black pepper. Let marinate for at least 20 minutes.
gambescondimentpebre vermell dolç0.5 cdta de 1.5 cdtapebre negreorenga0.3 cdta de 1.3 cdtaall en polsflocs de xile0.3 cdta de 0.8 cdtaoli d'oliva
Pas 3Sear the shrimp2m 30s
Heat butter in a large skillet over medium-medium-low heat. Add the shrimp, splash with white wine, and cook for 2–3 minutes, just until cooked through.
mantegagambesvi blanc
Pas 4Remove the shrimp
Remove the shrimp immediately and set aside.
gambes
Pas 5Sauté the onion and garlic1m 30s
In the same skillet, sauté the diced onion and garlic for 1–2 minutes until fragrant.
cebaall
Pas 6Stir in tomato paste1 min
Stir in the tomato paste and cook for another minute.
pasta de tomàquet
Pas 7Simmer with wine and broth
Pour in the white wine and let simmer for 2–3 minutes, then add the chicken broth and simmer for another minute.
vi blancbrou de pollastre
Pas 8Stir in the cream
Stir in the fresh thyme, heavy cream, sun-dried tomatoes, paprika (1 tsp of the 1.5 tsp total), oregano (1 tsp of the 1.25 tsp total), red pepper flakes (0.5 tsp of the 0.75 tsp total), salt, pepper, and Parmesan cheese. Stir until smooth and creamy. If the sauce becomes too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Nota
If the sauce is too thick, add a splash of the reserved pasta water.
farigolanata per muntartomàquet secpebre vermell dolç1 cdta de 1.5 cdtaorenga1 cdta de 1.3 cdtaflocs de xile0.5 cdta de 0.8 cdtaaigua de cocció de la pastaparmesàpenne
Pas 9Fold in basil
Fold in the chopped fresh basil.
alfàbrega
Pas 10Toss pasta and shrimp
Add the cooked pasta and shrimp back to the skillet and gently toss until everything is well coated. Serve immediately.
salgambes