Marry me shrimp pasta

Elaboración

1. 01
   Paso 1Cook the penne

   Cook the penne until al dente, reserving 1 cup of the pasta water.

   salpenne
2. 02
   Paso 2Marinate the shrimp20 min

   Toss the shrimp with olive oil and the seasonings: seasoning salt, paprika (0.5 tsp of the 1.5 tsp total), oregano (0.25 tsp of the 1.25 tsp total), garlic powder, red pepper flakes (0.25 tsp of the 0.75 tsp total) and black pepper. Let marinate for at least 20 minutes.

   gambascondimentopimentón0.5 cdta de 1.5 cdtapimienta negraorégano0.3 cdta de 1.3 cdtaajo en polvocopos de chile0.3 cdta de 0.8 cdtaaceite de oliva
3. 03
   Paso 3Sear the shrimp2m 30s

   Heat butter in a large skillet over medium-medium-low heat. Add the shrimp, splash with white wine, and cook for 2–3 minutes, just until cooked through.

   mantequillagambasvino blanco
4. 04
   Paso 4Remove the shrimp

   Remove the shrimp immediately and set aside.

   gambas
5. 05
   Paso 5Sauté the onion and garlic1m 30s

   In the same skillet, sauté the diced onion and garlic for 1–2 minutes until fragrant.

   cebollaajo
6. 06
   Paso 6Stir in tomato paste1 min

   Stir in the tomato paste and cook for another minute.

   pasta de tomate
7. 07
   Paso 7Simmer with wine and broth

   Pour in the white wine and let simmer for 2–3 minutes, then add the chicken broth and simmer for another minute.

   vino blancocaldo de pollo
8. 08
   Paso 8Stir in the cream

   Stir in the fresh thyme, heavy cream, sun-dried tomatoes, paprika (1 tsp of the 1.5 tsp total), oregano (1 tsp of the 1.25 tsp total), red pepper flakes (0.5 tsp of the 0.75 tsp total), salt, pepper, and Parmesan cheese. Stir until smooth and creamy. If the sauce becomes too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

   Nota

   If the sauce is too thick, add a splash of the reserved pasta water.

   tomillonata para montartomate secopimentón1 cdta de 1.5 cdtaorégano1 cdta de 1.3 cdtacopos de chile0.5 cdta de 0.8 cdtaagua de cocción de la pastaparmesanopenne
9. 09
   Paso 9Fold in basil

   Fold in the chopped fresh basil.

   albahaca
10. 10
    Paso 10Toss pasta and shrimp

    Add the cooked pasta and shrimp back to the skillet and gently toss until everything is well coated. Serve immediately.

    salgambas