Lazy Girl Lasagna
An easy one-pan lasagna made with beef mince, bolognese sauce, ricotta and mozzarella, ideal for meal prep.
Valori nutrizionaliper porzione
- circa 798 kcal
- Proteine: circa 46,5 g, 23% delle calorie
- Grassi: circa 44,5 g, 51% delle calorie
- Carboidrati: circa 51,3 g, 26% delle calorie
Non conteggiati: Bolognese sauce.
Ingredienti15
- 1cucch.
- 1pz
- 2cucch.
- 500g
- 750g
- 420ml
- 1tazza
- 100g
- a piacere
- a piacere
- a piacere
- 200g
- 1tazza
- a piacere
- 15g
Utensili da cucina
- Padella
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi10
Passaggio 1. Heat the olive oil
Heat the olive oil in a large, heavy-based pan over medium heat.
olio d'olivaPassaggio 2. Cook the onion
Add the onion and cook for 2–3 minutes.
cipollaPassaggio 3. Add the garlic
Add the garlic and season with salt and pepper, then cook for another 2 minutes, or until softened.
agliosalepepe neroPassaggio 4. Brown the beef
Increase the heat to high, add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned.
carne macinata di manzoPassaggio 5. Add the sauce
Add the , chicken stock, , cottage cheese and Italian herbs, season with a little more salt and pepper, mix well and cook for 5 minutes.
brodo di polloricotta granulatasalepepe neroerbe italianePassaggio 6. Add the lasagna sheets
Tear or snap the sheets into smaller pieces, add them to the pan and use tongs to gently submerge and spread them evenly through the sauce.
Add a few extra sheets if it looks too liquid, or a splash of stock if it looks too thick.Passaggio 7. Simmer covered on low
Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions, about 20 minutes, checking the bottom occasionally and adding a splash of extra stock if the sauce becomes too thick.
brodo di polloPassaggio 8. Check the pasta
Use a fork to check that the pasta is cooked; it should pierce the sheets easily.
Passaggio 9. Top with mozzarella
Top with the and place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling.
Passaggio 10. Finish with basil
Finish with fresh basil and Parmesan.
basilicoparmigiano
Altro da Noa Williams
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