Lazy Girl Lasagna
An easy one-pan lasagna made with beef mince, bolognese sauce, ricotta and mozzarella, ideal for meal prep.
Nährwertepro Portion
- etwa 798 kcal
- Eiweiß: etwa 46,5 g, 23 % der Kalorien
- Fett: etwa 44,5 g, 51 % der Kalorien
- Kohlenhydr.: etwa 51,3 g, 26 % der Kalorien
Nicht berücksichtigt: Bolognese sauce.
Zutaten15
- 1EL
- 1Stk
- 2TL
- 500g
- 750g
- 420ml
- 1Tasse
- 100g
- nach Geschmack
- nach Geschmack
- nach Geschmack
- 200g
- 1Tasse
- nach Geschmack
- 15g
Kochgeschirr
- Bratpfanne
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte10
Schritt 1. Heat the olive oil
Heat the olive oil in a large, heavy-based pan over medium heat.
OlivenölSchritt 2. Cook the onion
Add the onion and cook for 2–3 minutes.
ZwiebelSchritt 3. Add the garlic
Add the garlic and season with salt and pepper, then cook for another 2 minutes, or until softened.
KnoblauchSalzschwarzer PfefferSchritt 4. Brown the beef
Increase the heat to high, add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned.
RinderhackfleischSchritt 5. Add the sauce
Add the , chicken stock, , cottage cheese and Italian herbs, season with a little more salt and pepper, mix well and cook for 5 minutes.
HühnerbrüheHüttenkäseSalzschwarzer Pfefferitalienische KräuterSchritt 6. Add the lasagna sheets
Tear or snap the lasagna sheets into smaller pieces, add them to the pan and use tongs to gently submerge and spread them evenly through the sauce.
Add a few extra sheets if it looks too liquid, or a splash of stock if it looks too thick.LasagneplattenSchritt 7. Simmer covered on low
Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions, about 20 minutes, checking the bottom occasionally and adding a splash of extra stock if the sauce becomes too thick.
HühnerbrüheSchritt 8. Check the pasta
Use a fork to check that the pasta is cooked; it should pierce the lasagna sheets easily.
LasagneplattenSchritt 9. Top with mozzarella
Top with the and place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling.
Schritt 10. Finish with basil
Finish with fresh basil and .
Basilikum
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