Lazy Girl Lasagna
An easy one-pan lasagna made with beef mince, bolognese sauce, ricotta and mozzarella, ideal for meal prep.
Valeurs nutritionnellespar portion
- environ 798 kcal
- Protéines: environ 46,5 g, 23 % des calories
- Lipides: environ 44,5 g, 51 % des calories
- Glucides: environ 51,3 g, 26 % des calories
Non comptés : Bolognese sauce.
Ingrédients15
- 1c.à.s.
- 1pc
- 2c.à.c.
- 500g
- 750g
- 420ml
- 1tasse
- 100g
- au goût
- au goût
- au goût
- 200g
- 1tasse
- au goût
- 15g
Ustensiles
- Poêle
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes10
Étape 1. Heat the olive oil
Heat the olive oil in a large, heavy-based pan over medium heat.
huile d'oliveÉtape 2. Cook the onion
Add the onion and cook for 2–3 minutes.
oignonÉtape 3. Add the garlic
Add the garlic and season with salt and pepper, then cook for another 2 minutes, or until softened.
ailselpoivre noirÉtape 4. Brown the beef
Increase the heat to high, add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned.
bœuf hachéÉtape 5. Add the sauce
Add the , chicken stock, , cheese and Italian herbs, season with a little more salt and pepper, mix well and cook for 5 minutes.
bouillon de pouletselpoivre noirherbes italiennesÉtape 6. Add the lasagna sheets
Tear or snap the lasagna sheets into smaller pieces, add them to the pan and use tongs to gently submerge and spread them evenly through the sauce.
Add a few extra sheets if it looks too liquid, or a splash of stock if it looks too thick.feuilles de lasagneÉtape 7. Simmer covered on low
Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions, about 20 minutes, checking the bottom occasionally and adding a splash of extra stock if the sauce becomes too thick.
bouillon de pouletÉtape 8. Check the pasta
Use a fork to check that the pasta is cooked; it should pierce the lasagna sheets easily.
feuilles de lasagneÉtape 9. Top with mozzarella
Top with the and place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling.
Étape 10. Finish with basil
Finish with fresh basil and .
basilic
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Gardez cette recette, cuisinez-la étape par étape et envoyez les ingrédients dans votre liste de courses.


