Crispy rice salad with creamy sweet chilli dressing
A crunchy, fresh salad with crispy baked rice, sweet chilli chicken and a creamy sweet chilli dressing.
Nutritionper serving
- approximately 727 kcal
- Protein: approximately 15.5 g, 9% of calories
- Fat: approximately 24.4 g, 30% of calories
- Carbs: approximately 111.8 g, 61% of calories
Not counted: Sweet chilli chicken tenders.
Ingredients15
- 450g
- 3tsp
- 1tbsp
- 1tbsp
- 2large
- 1cup
- 1bunch
- 1pc
- 1pack
- 60ml
- 60ml
- 50ml
- 0.5tsp
Cookware
- Oven
- Baking sheet
- Parchment paper
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Bake the crispy rice
Toss the cooled with , chilli and until coated, then spread out evenly and bake for 30 to 40 minutes, tossing halfway, until golden and crispy.
Step 2. Cook the chicken
Cook the chicken as instructed.
Sweet chilli chicken tendersStep 3. Assemble the salad
Add , , green onion, , cooked chicken and crispy to a large bowl.
ScallionSweet chilli chicken tendersStep 4. Whisk the dressing
Make the dressing by whisking all ingredients until smooth, using to thin. Taste and adjust.
Greek yogurtMayonnaiseSweet chili saucePaprikaStep 5. Toss and serve
Pour the dressing over the salad and toss gently. Garnish with sesame seeds or . Serve and enjoy.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
