Guston

Crispy rice salad with creamy sweet chilli dressing

A crunchy, fresh salad with crispy baked rice, sweet chilli chicken and a creamy sweet chilli dressing.

  • 50 min
  • 50 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 727 kcal
  • Protein: approximately 15.5 g, 9% of calories
  • Fat: approximately 24.4 g, 30% of calories
  • Carbs: approximately 111.8 g, 61% of calories

Not counted: Sweet chilli chicken tenders.

Ingredients15

4 servings
  • 450g
  • 3tsp
  • 1tbsp
  • 1tbsp
  • 2large
  • 1cup
  • 1bunch
  • 1pc
  • 1pack
  • 60ml
  • 60ml
  • 50ml
  • 0.5tsp

Cookware

  • Oven
  • Baking sheet
  • Parchment paper

Contains

DairyEggsPeanutsSesameSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Bake the crispy rice

    Toss the cooled with , chilli and until coated, then spread out evenly and bake for 30 to 40 minutes, tossing halfway, until golden and crispy.

  2. Step 2. Cook the chicken

    Cook the chicken as instructed.

    Sweet chilli chicken tenders
  3. Step 3. Assemble the salad

    Add , , green onion, , cooked chicken and crispy to a large bowl.

    ScallionSweet chilli chicken tenders
  4. Step 4. Whisk the dressing

    Make the dressing by whisking all ingredients until smooth, using to thin. Taste and adjust.

    Greek yogurtMayonnaiseSweet chili saucePaprika
  5. Step 5. Toss and serve

    Pour the dressing over the salad and toss gently. Garnish with sesame seeds or . Serve and enjoy.

View original on Instagram@noaawilliams

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