Crispy Rice Salad with Creamy Sweet Chilli Dressing

Name: Crispy Rice Salad with Creamy Sweet Chilli Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 450 Jasmine rice; 3 Soy sauce; 1 chilli crisp oil; 1 Sesame oil; 2 Cucumber; 1 Edamame; 1 Scallion; 1 Avocado; 1 Chicken; 6 Peanut; 0.25 Greek yogurt; 0.25 Mayonnaise; 50 sweet chili sauce; 0.5 Paprika

Crunchy, fresh salad with crispy baked rice and sweet chilli dressing

Noa Williams

Prep: 15m
Cook: 40m
Steps: 5
Servings: 4
Difficulty: Easy

Meal Prep #crispy-rice #high-protein-salad

Method

Step 1Make the crispy rice35 min
Preheat the oven to 200 C and line a tray with baking paper. Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy. Set aside.
Jasmine riceSoy saucechilli crisp oilSesame oil
Step 2Cook the chicken
Cook the chicken as instructed on the package.
Chicken
Step 3Assemble the salad
Add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl.
CucumberEdamameScallionAvocadoChickenJasmine rice
Step 4Make the dressing
Whisk Greek yoghurt, mayo, sweet chilli sauce, and paprika until smooth using water to thin. Taste and adjust.
Greek yogurtMayonnaisesweet chili saucePaprika
Step 5Dress and serve
Pour dressing over the salad and toss gently. Garnish with sesame seeds or peanuts. Serve and enjoy.
Note
Peanuts are optional but add extra crunch.
Peanut