Guston

Lazy Girl Lasagna

An easy one-pan lasagna made with beef mince, bolognese sauce, ricotta and mozzarella, ideal for meal prep.

Abrir en Guston
ES
  • 50 min
  • 50 min en total
  • 4 raciones
  • Dificultad baja

Información nutricionalpor ración

  • aproximadamente 798 kcal
  • Proteínas: aproximadamente 46,5 g, 23 % de las calorías
  • Grasas: aproximadamente 44,5 g, 51 % de las calorías
  • Hidratos: aproximadamente 51,3 g, 26 % de las calorías

Sin contar: Bolognese sauce.

Ingredientes15

4 raciones
  • 1cda
  • 1ud
  • 2cdta
  • 500g
  • 750g
  • 420ml
  • 1taza
  • 100g
  • al gusto
  • al gusto
  • al gusto
  • 200g
  • 1taza
  • al gusto
  • 15g

Utensilios de cocina

  • Sartén

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos10

  1. Paso 1. Heat the olive oil

    Heat the olive oil in a large, heavy-based pan over medium heat.

    aceite de oliva
  2. Paso 2. Cook the onion

    Add the onion and cook for 2–3 minutes.

    cebolla
  3. Paso 3. Add the garlic

    Add the garlic and season with and pepper, then cook for another 2 minutes, or until softened.

    ajopimienta negra
  4. Paso 4. Brown the beef

    Increase the heat to high, add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned.

    carne picada de ternera
  5. Paso 5. Add the sauce

    Add the , chicken stock, ricotta, cheese and Italian herbs, season with a little more and pepper, mix well and cook for 5 minutes.

    caldo de polloricotapimienta negrahierbas italianas
  6. Paso 6. Add the lasagna sheets

    Tear or snap the lasagna sheets into smaller pieces, add them to the pan and use tongs to gently submerge and spread them evenly through the sauce.

    Add a few extra sheets if it looks too liquid, or a splash of stock if it looks too thick.
    láminas de lasaña
  7. Paso 7. Simmer covered on low

    Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions, about 20 minutes, checking the bottom occasionally and adding a splash of extra stock if the sauce becomes too thick.

    caldo de pollo
  8. Paso 8. Check the pasta

    Use a fork to check that the pasta is cooked; it should pierce the lasagna sheets easily.

    láminas de lasaña
  9. Paso 9. Top with mozzarella

    Top with the and place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling.

  10. Paso 10. Finish with basil

    Finish with fresh basil and Parmesan.

    albahacaparmesano
Ver original en Instagram@noaawilliams

Más de Noa Williams

Ver todo

Guston para iPhone y Android

Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.

Download on the App StoreGet it on Google Play
Abrir en Guston