Guston

Lazy Girl Lasagna

An easy one-pan lasagna made with beef mince, bolognese sauce, ricotta and mozzarella, ideal for meal prep.

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CA
  • 50 min
  • 50 min en total
  • 4 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 798 kcal
  • Proteïnes: aproximadament 46,5 g, 23 % de les calories
  • Greixos: aproximadament 44,5 g, 51 % de les calories
  • Hidrats: aproximadament 51,3 g, 26 % de les calories

Sense comptar: Bolognese sauce.

Ingredients15

4 racions
  • 1cda
  • 1ud
  • 2cdta
  • 500g
  • 750g
  • 420ml
  • 1tassa
  • 100g
  • al gust
  • al gust
  • al gust
  • 200g
  • 1tassa
  • al gust
  • 15g

Estris de cuina

  • Paella

Conté

LactisBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos10

  1. Pas 1. Heat the olive oil

    Heat the olive oil in a large, heavy-based pan over medium heat.

    oli d'oliva
  2. Pas 2. Cook the onion

    Add the onion and cook for 2–3 minutes.

    ceba
  3. Pas 3. Add the garlic

    Add the garlic and season with and pepper, then cook for another 2 minutes, or until softened.

    allpebre negre
  4. Pas 4. Brown the beef

    Increase the heat to high, add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned.

    carn picada de vedella
  5. Pas 5. Add the sauce

    Add the , chicken stock, , cheese and Italian herbs, season with a little more and pepper, mix well and cook for 5 minutes.

    brou de pollastrepebre negreherbes italianes
  6. Pas 6. Add the lasagna sheets

    Tear or snap the lasagna sheets into smaller pieces, add them to the pan and use tongs to gently submerge and spread them evenly through the sauce.

    Add a few extra sheets if it looks too liquid, or a splash of stock if it looks too thick.
    làmines de lasanya
  7. Pas 7. Simmer covered on low

    Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions, about 20 minutes, checking the bottom occasionally and adding a splash of extra stock if the sauce becomes too thick.

    brou de pollastre
  8. Pas 8. Check the pasta

    Use a fork to check that the pasta is cooked; it should pierce the lasagna sheets easily.

    làmines de lasanya
  9. Pas 9. Top with mozzarella

    Top with the and place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling.

  10. Pas 10. Finish with basil

    Finish with fresh basil and Parmesan.

    alfàbregaparmesà
Veure l'original a Instagram@noaawilliams

Més de Noa Williams

Veure-ho tot

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