Lazy Girl Lasagna
An easy one-pan lasagna made with beef mince, bolognese sauce, ricotta and mozzarella, ideal for meal prep.
Informació nutricionalper ració
- aproximadament 798 kcal
- Proteïnes: aproximadament 46,5 g, 23 % de les calories
- Greixos: aproximadament 44,5 g, 51 % de les calories
- Hidrats: aproximadament 51,3 g, 26 % de les calories
Sense comptar: Bolognese sauce.
Ingredients15
- 1cda
- 1ud
- 2cdta
- 500g
- 750g
- 420ml
- 1tassa
- 100g
- al gust
- al gust
- al gust
- 200g
- 1tassa
- al gust
- 15g
Estris de cuina
- Paella
Conté
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Passos10
Pas 1. Heat the olive oil
Heat the olive oil in a large, heavy-based pan over medium heat.
oli d'olivaPas 2. Cook the onion
Add the onion and cook for 2–3 minutes.
cebaPas 3. Add the garlic
Add the garlic and season with and pepper, then cook for another 2 minutes, or until softened.
allpebre negrePas 4. Brown the beef
Increase the heat to high, add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned.
carn picada de vedellaPas 5. Add the sauce
Add the , chicken stock, , cheese and Italian herbs, season with a little more and pepper, mix well and cook for 5 minutes.
brou de pollastrepebre negreherbes italianesPas 6. Add the lasagna sheets
Tear or snap the lasagna sheets into smaller pieces, add them to the pan and use tongs to gently submerge and spread them evenly through the sauce.
Add a few extra sheets if it looks too liquid, or a splash of stock if it looks too thick.làmines de lasanyaPas 7. Simmer covered on low
Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions, about 20 minutes, checking the bottom occasionally and adding a splash of extra stock if the sauce becomes too thick.
brou de pollastrePas 8. Check the pasta
Use a fork to check that the pasta is cooked; it should pierce the lasagna sheets easily.
làmines de lasanyaPas 9. Top with mozzarella
Top with the and place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling.
Pas 10. Finish with basil
Finish with fresh basil and Parmesan.
alfàbregaparmesà
Més de Noa Williams
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