Honey Garlic Chicken

Procedimento

1. 01
   Passaggio 1Cook the green beans

   Cook the green beans in olive oil with water, salt and pepper.

   fagiolinoolio d'olivasalepepe nero
2. 02
   Passaggio 2Season the chicken

   Season the chicken breasts with the salt, black pepper, garlic powder, onion powder and paprika.

   petto di pollosalepepe neroaglio in polverecipolla in polverepaprika
3. 03
   Passaggio 3Sear the chicken

   Sear the seasoned chicken breasts in olive oil and butter in a frying pan until golden.

   Nota

   Criss-cross the chicken breasts with a knife before searing.

   petto di polloolio d'olivaburro
4. 04
   Passaggio 4Make the honey garlic sauce

   Add the honey and garlic to the pan with the chicken broth, dark and low sodium soy sauces and rice vinegar, then add red pepper flakes if using.

   mieleagliobrodo di pollosalsa di soiasalsa di soiaaceto di risopeperoncino in fiocchi
5. 05
   Passaggio 5Thicken the sauce

   Stir the cornstarch mixed with cold water into the simmering sauce until it thickens, then finish with cold butter.

   amido di maisacquaburro
6. 06
   Passaggio 6Glaze the chicken

   Return the chicken to the pan and spoon the sauce over it until glossy and lacquered.

   petto di polloburro
7. 07
   Passaggio 7Mash the potatoes

   Mash the potatoes with heavy cream, unsalted butter, salt and pepper until creamy.

   patatapanna da montareburrosalepepe nero
8. 08
   Passaggio 8Serve over mash

   Serve the glazed chicken over the buttery mash with the green beans on the side.

   petto di pollopatatafagiolino