Honey Garlic Chicken

Réalisation

1. 01
   Étape 1Cook the green beans

   Cook the green beans in olive oil with water, salt and pepper.

   haricot verthuile d'oliveselpoivre noir
2. 02
   Étape 2Season the chicken

   Season the chicken breasts with the salt, black pepper, garlic powder, onion powder and paprika.

   blanc de pouletselpoivre noirail en poudreoignon en poudrepaprika
3. 03
   Étape 3Sear the chicken

   Sear the seasoned chicken breasts in olive oil and butter in a frying pan until golden.

   Note

   Criss-cross the chicken breasts with a knife before searing.

   blanc de poulethuile d'olivebeurre
4. 04
   Étape 4Make the honey garlic sauce

   Add the honey and garlic to the pan with the chicken broth, dark and low sodium soy sauces and rice vinegar, then add red pepper flakes if using.

   mielailbouillon de pouletsauce sojasauce sojavinaigre de rizflocons de chili
5. 05
   Étape 5Thicken the sauce

   Stir the cornstarch mixed with cold water into the simmering sauce until it thickens, then finish with cold butter.

   fécule de maïseaubeurre
6. 06
   Étape 6Glaze the chicken

   Return the chicken to the pan and spoon the sauce over it until glossy and lacquered.

   blanc de pouletbeurre
7. 07
   Étape 7Mash the potatoes

   Mash the potatoes with heavy cream, unsalted butter, salt and pepper until creamy.

   pomme de terrecrème entièrebeurreselpoivre noir
8. 08
   Étape 8Serve over mash

   Serve the glazed chicken over the buttery mash with the green beans on the side.

   blanc de pouletpomme de terreharicot vert