Grilled Mackerel Flatbread

Passaggi8

1. 1

   Passaggio 1. Shape the flatbread dough

   Divide the dough, press each piece flat into a round on a floured board.

   impasto
2. 2

   Passaggio 2. Grill the flatbreads

   Cook the flatbreads on the charcoal grill until charred in places.

   impasto
3. 3

   Passaggio 3. Pickle the red onion

   Slice the red onion thinly and toss it with salt.

   cipolla rossasale
4. 4

   Passaggio 4. Grill the chillies

   Grill the red and green chillies on the charcoal grill, salting them, until blistered.

   peperoncinosale
5. 5

   Passaggio 5. Make the chilli tomato salsa

   Dice the tomato, the grilled chillies and the parsley and combine them in a bowl.

   peperoncinopomodoroprezzemolo
6. 6

   Passaggio 6. Mix the garlic yogurt

   Grate the garlic into the yogurt and stir.

   aglio
7. 7

   Passaggio 7. Grill the mackerel

   Salt the mackerel fillets and grill them skin side up on the charcoal grill.

   sgombrosale
8. 8

   Passaggio 8. Assemble the flatbreads

   Spread the garlic yogurt on the flatbread, top with the salsa, grilled mackerel, pickled onion and parsley, and serve with lemon.

   sgombrocipolla rossaprezzemololimoneimpasto