Guston

Grilled Mackerel Flatbread

Charcoal-grilled mackerel on a flatbread with yogurt, a chilli-tomato salsa and pickled red onion, inspired by balık ekmek.

Obre a Guston
CA
  • 20 min
  • 20 min en total
  • 2 racions
  • Dificultat mitjana

Ingredients10

2 racions
  • 2ud
  • 60g
  • al gust
  • 3ud
  • 1ud
  • al gust
  • 1gra
  • 1ud

Estris de cuina

  • Graella

Conté

LactisPeixBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

  1. Pas 1. Shape the flatbread dough

    Divide the dough, press each piece flat into a round on a floured board.

    massa
  2. Pas 2. Grill the flatbreads

    Cook the flatbreads on the charcoal grill until charred in places.

    massa
  3. Pas 3. Pickle the red onion

    Slice the red onion thinly and toss it with .

    ceba vermella
  4. Pas 4. Grill the chillies

    Grill the red and green chillies on the charcoal grill, salting them, until blistered.

    bitxosal
  5. Pas 5. Make the chilli tomato salsa

    Dice the tomato, the grilled chillies and the parsley and combine them in a bowl.

    bitxotomàquetjulivert
  6. Pas 6. Mix the garlic yogurt

    Grate the garlic into the yogurt and stir.

    alliogurt
  7. Pas 7. Grill the mackerel

    the mackerel fillets and grill them skin side up on the charcoal grill.

    verat
  8. Pas 8. Assemble the flatbreads

    Spread the garlic yogurt on the flatbread, top with the salsa, grilled mackerel, pickled onion and parsley, and serve with lemon.

    veratceba vermellajulivertiogurtllimonamassa
Veure l'original a Instagram@dinnerbyben

Més de BEN LIPPETT

Veure-ho tot

Guston per a iPhone i Android

Desa aquesta recepta, cuina-la pas a pas i envia els ingredients a la teva llista de la compra.

Download on the App StoreGet it on Google Play
Obre a Guston