Grilled Mackerel Flatbread
Charcoal-grilled mackerel on a flatbread with yogurt, a chilli-tomato salsa and pickled red onion, inspired by balık ekmek.
Ingredients10
- 2ud
- 60g
- al gust
- 3ud
- 1ud
- al gust
- 1gra
- 1ud
Estris de cuina
- Graella
Conté
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Passos8
Pas 1. Shape the flatbread dough
Divide the dough, press each piece flat into a round on a floured board.
massaPas 2. Grill the flatbreads
Cook the flatbreads on the charcoal grill until charred in places.
massaPas 3. Pickle the red onion
Slice the red onion thinly and toss it with .
ceba vermellaPas 4. Grill the chillies
Grill the red and green chillies on the charcoal grill, salting them, until blistered.
bitxosalPas 5. Make the chilli tomato salsa
Dice the tomato, the grilled chillies and the parsley and combine them in a bowl.
bitxotomàquetjulivertPas 6. Mix the garlic yogurt
Grate the garlic into the yogurt and stir.
alliogurtPas 7. Grill the mackerel
the mackerel fillets and grill them skin side up on the charcoal grill.
veratPas 8. Assemble the flatbreads
Spread the garlic yogurt on the flatbread, top with the salsa, grilled mackerel, pickled onion and parsley, and serve with lemon.
veratceba vermellajulivertiogurtllimonamassa
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