Grilled Mackerel Flatbread

Étapes8

1. 1

   Étape 1. Shape the flatbread dough

   Divide the dough, press each piece flat into a round on a floured board.

   pâte
2. 2

   Étape 2. Grill the flatbreads

   Cook the flatbreads on the charcoal grill until charred in places.

   pâte
3. 3

   Étape 3. Pickle the red onion

   Slice the red onion thinly and toss it with salt.

   oignon rougesel
4. 4

   Étape 4. Grill the chillies

   Grill the red and green chillies on the charcoal grill, salting them, until blistered.

   pimentsel
5. 5

   Étape 5. Make the chilli tomato salsa

   Dice the tomato, the grilled chillies and the parsley and combine them in a bowl.

   pimenttomatepersil
6. 6

   Étape 6. Mix the garlic yogurt

   Grate the garlic into the yogurt and stir.

   ailyaourt
7. 7

   Étape 7. Grill the mackerel

   Salt the mackerel fillets and grill them skin side up on the charcoal grill.

   maquereausel
8. 8

   Étape 8. Assemble the flatbreads

   Spread the garlic yogurt on the flatbread, top with the salsa, grilled mackerel, pickled onion and parsley, and serve with lemon.

   maquereauoignon rougepersilyaourtcitronpâte