Grilled Mackerel Flatbread

Pasos8

1. 1

   Paso 1. Shape the flatbread dough

   Divide the dough, press each piece flat into a round on a floured board.

   masa
2. 2

   Paso 2. Grill the flatbreads

   Cook the flatbreads on the charcoal grill until charred in places.

   masa
3. 3

   Paso 3. Pickle the red onion

   Slice the red onion thinly and toss it with salt.

   cebolla roja
4. 4

   Paso 4. Grill the chillies

   Grill the red and green chillies on the charcoal grill, salting them, until blistered.

   chilesal
5. 5

   Paso 5. Make the chilli tomato salsa

   Dice the tomato, the grilled chillies and the parsley and combine them in a bowl.

   chiletomateperejil
6. 6

   Paso 6. Mix the garlic yogurt

   Grate the garlic into the yogurt and stir.

   ajo
7. 7

   Paso 7. Grill the mackerel

   Salt the mackerel fillets and grill them skin side up on the charcoal grill.

   caballa
8. 8

   Paso 8. Assemble the flatbreads

   Spread the garlic yogurt on the flatbread, top with the salsa, grilled mackerel, pickled onion and parsley, and serve with lemon.

   caballacebolla rojaperejillimónmasa