General Tso short ribs with king oyster mushrooms

Procedimento

1. 01
   Passaggio 1Juice the satsumas

   Squeeze the satsuma oranges with a manual citrus press, juicing them into a saucepan.

   mandarino
2. 02
   Passaggio 2Make the sauce

   Add soy sauce and chili paste to the orange juice in the saucepan and simmer, then stir in the cornstarch to thicken.

   mandarinosalsa di soiaChili pasteamido di mais
3. 03
   Passaggio 3Score the mushrooms

   Cut the king oyster mushrooms into pieces and score their surfaces in a crosshatch pattern.

   fungo
4. 04
   Passaggio 4Sear the mushrooms

   Sear the scored mushrooms in oil in the cast iron skillet until golden.

   fungoOil
5. 05
   Passaggio 5Sear the short ribs

   Season the short ribs with salt and black pepper and sear them in the cast iron skillet until browned.

   short ribs di manzosalepepe nero
6. 06
   Passaggio 6Combine with the sauce

   Add the sauce to the skillet with the short ribs and mushrooms and toss until coated.

   fungoshort ribs di manzomandarinosalsa di soiaChili pasteamido di mais
7. 07
   Passaggio 7Make the topping

   Toss segmented satsuma pieces with chopped green onion and chopped marcona almonds.

   mandarinomandorlacipollotto
8. 08
   Passaggio 8Serve over rice

   Spoon the short ribs and mushrooms over rice and top with the satsuma mixture.

   riso biancomandorlacipollotto