General Tso short ribs with king oyster mushrooms

Réalisation

1. 01
   Étape 1Juice the satsumas

   Squeeze the satsuma oranges with a manual citrus press, juicing them into a saucepan.

   mandarine
2. 02
   Étape 2Make the sauce

   Add soy sauce and chili paste to the orange juice in the saucepan and simmer, then stir in the cornstarch to thicken.

   mandarinesauce sojaChili pastefécule de maïs
3. 03
   Étape 3Score the mushrooms

   Cut the king oyster mushrooms into pieces and score their surfaces in a crosshatch pattern.

   champignon
4. 04
   Étape 4Sear the mushrooms

   Sear the scored mushrooms in oil in the cast iron skillet until golden.

   champignonOil
5. 05
   Étape 5Sear the short ribs

   Season the short ribs with salt and black pepper and sear them in the cast iron skillet until browned.

   plat de côtes de bœufselpoivre noir
6. 06
   Étape 6Combine with the sauce

   Add the sauce to the skillet with the short ribs and mushrooms and toss until coated.

   champignonplat de côtes de bœufmandarinesauce sojaChili pastefécule de maïs
7. 07
   Étape 7Make the topping

   Toss segmented satsuma pieces with chopped green onion and chopped marcona almonds.

   mandarineamandeoignon vert
8. 08
   Étape 8Serve over rice

   Spoon the short ribs and mushrooms over rice and top with the satsuma mixture.

   riz blancamandeoignon vert