Spaghetti alla Nerano

Étapes9

1. 1

   Étape 1. Slice the zucchini

   Slice the zucchini into thin rounds on a mandoline.

   courgette
2. 2

   Étape 2. Infuse oil with garlic

   Pour olive oil into a pan and add the garlic cloves.

   huile d'oliveail
3. 3

   Étape 3. Fry the zucchini

   Add the zucchini slices to the oil and fry until golden on both sides.

   courgettehuile d'olive
4. 4

   Étape 4. Drain the zucchini

   Lift the fried zucchini onto paper towels and season with salt.

   courgettesel
5. 5

   Étape 5. Boil the spaghetti

   Bring a pot of salted water to a boil and cook the spaghetti. Save a ladle of pasta water before draining.

   spaghettisseleau de cuisson des pâtes
6. 6

   Étape 6. Combine with zucchini oil

   Add the reserved pasta water to the pan with the zucchini and garlic oil, then add the spaghetti and toss.

   spaghettishuile d'oliveeau de cuisson des pâtes
7. 7

   Étape 7. Toss with grated cheese

   Grate the hard cheese over the spaghetti and toss until glossy.

   parmesan
8. 8

   Étape 8. Add lemon and basil

   Zest the lemon over the pasta, then add basil leaves and toss.

   citronbasilic
9. 9

   Étape 9. Plate and top

   Plate the spaghetti and top with the fried zucchini slices.

   courgette