Creamy Tuscan Chicken

Étapes9

1. 1

   Étape 1. Season the chicken

   Season the chicken with salt, black pepper, smoked paprika and oregano.

   blanc de pouletselpoivre noirpaprika fuméorigan
2. 2

   Étape 2. Sear the chicken

   Sear in a hot pan with vegetable oil until golden on both sides, then set aside.

   blanc de poulethuile végétale
3. 3

   Étape 3. Sauté the onion and garlic

   In the same pan, sauté the onion and garlic.

   oignonail
4. 4

   Étape 4. Add tomatoes and paste

   Add the cherry tomatoes and tomato paste, stir and cook for a few minutes.

   tomate ceriseconcentré de tomate
5. 5

   Étape 5. Build the Parmesan sauce

   Pour in the chicken broth, add the spinach and then the cream. Season with salt, black pepper and paprika. Stir in the Parmesan and simmer until the sauce slightly thickens.

   bouillon de pouletépinardscrème entièreselpoivre noir
6. 6

   Étape 6. Return the chicken

   Return the chicken to the pan, spoon the sauce over it and simmer for a few more minutes until fully cooked.

   blanc de poulet
7. 7

   Étape 7. Boil the potatoes

   For the mashed potatoes, boil the potatoes until tender.

   pomme de terre
8. 8

   Étape 8. Mash the potatoes

   Mash with butter, milk or cream, Parmesan and salt until smooth.

   Milk or cream can be used; the source lists them as a choice.

   pomme de terrebeurrelaitsel
9. 9

   Étape 9. Serve hot

   Serve the creamy Tuscan chicken hot with Parmesan mashed potatoes.