Creamy Tuscan Chicken

Réalisation

1. 01
   Étape 1Season and sear chicken

   Season the chicken breasts with salt, black pepper, 1 tsp smoked paprika and 1 tsp oregano. Sear in a hot pan with 2 tbsp vegetable oil until golden on both sides, then set aside.

   Chicken breastSaltBlack pepperSmoked paprikaOreganoVegetable oil
2. 02
   Étape 2Make the Tuscan sauce

   In the same pan, sauté the onion and garlic. Add the cherry tomatoes and tomato paste, stir and cook for a few minutes. Pour in the chicken broth, add the spinach and then the cream. Season with salt, black pepper and paprika to taste. Stir in 45 g grated Parmesan and simmer until the sauce slightly thickens.

   OnionGarlicCherry tomatoTomato pasteChicken stockHeavy creamSpinachParmesan45 g de 90 gSaltBlack pepperSmoked paprika
3. 03
   Étape 3Finish cooking chicken

   Return the chicken to the pan, spoon the sauce over it and simmer for a few more minutes until fully cooked.

   Chicken breast
4. 04
   Étape 4Make the mashed potatoes

   Boil the potatoes until tender. Mash with butter, milk or cream to taste, 45 g Parmesan and salt until smooth.

   Note

   Cream works too if you prefer a richer mash.

   PotatoButterMilkParmesan45 g de 90 gSalt
5. 05
   Étape 5Serve hot

   Serve the creamy Tuscan chicken hot with Parmesan mashed potatoes.