Creamy Tuscan Chicken

Passos9

1. 1

   Pas 1. Season the chicken

   Season the chicken with salt, black pepper, smoked paprika and oregano.

   pit de pollastrepebre negrepebre vermell fumatorenga
2. 2

   Pas 2. Sear the chicken

   Sear in a hot pan with vegetable oil until golden on both sides, then set aside.

   pit de pollastreoli vegetal
3. 3

   Pas 3. Sauté the onion and garlic

   In the same pan, sauté the onion and garlic.

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4. 4

   Pas 4. Add tomatoes and paste

   Add the cherry tomatoes and tomato paste, stir and cook for a few minutes.

   pasta de tomàquet
5. 5

   Pas 5. Build the Parmesan sauce

   Pour in the chicken broth, add the spinach and then the cream. Season with salt, black pepper and paprika. Stir in the Parmesan and simmer until the sauce slightly thickens.

   brou de pollastreespinacsnata per muntarpebre negreparmesà45 g de 80 g
6. 6

   Pas 6. Return the chicken

   Return the chicken to the pan, spoon the sauce over it and simmer for a few more minutes until fully cooked.

   pit de pollastre
7. 7

   Pas 7. Boil the potatoes

   For the mashed potatoes, boil the potatoes until tender.

   patata
8. 8

   Pas 8. Mash the potatoes

   Mash with butter, milk or cream, Parmesan and salt until smooth.

   Milk or cream can be used; the source lists them as a choice.

   patatamantegalletparmesà35 g de 80 g
9. 9

   Pas 9. Serve hot

   Serve the creamy Tuscan chicken hot with Parmesan mashed potatoes.