Creamy Curry Noodles with Crispy Beef

Étapes7

1. 1

   Étape 1. Cook ginger and garlic

   Chop the fresh ginger, then add it to the pot with the oil and garlic and cook until fragrant.

   gingembreailhuile végétale
2. 2

   Étape 2. Add the spices

   Add the turmeric and the other spices to the pot with the aromatics.

   curcuma
3. 3

   Étape 3. Stir in tomato paste

   Once the kitchen smells good, add the tomato paste and stir.

   concentré de tomate
4. 4

   Étape 4. Add coconut milk and stock

   Pour in the coconut milk and chicken stock, then leave to simmer.

   lait de cocobouillon de poulet
5. 5

   Étape 5. Fry the crispy beef

   In a separate pan, cook the ground beef, seasoning it with cumin seeds, salt, pepper and sugar until crispy.

   bœuf hachéselpoivre noirsucrenouilles aux œufs
6. 6

   Étape 6. Cook the noodles

   Add the noodles to the simmering curry broth and cook until done.

   bok choy
7. 7

   Étape 7. Divide and top bowls

   Divide the saucy curry noodles between two bowls, top with crispy beef, add pak choi and garnish with spring onions, sesame seeds and chilli oil.

   bœuf hachéoignon vertgraines de sésamehuile de chili