Chicken Alfredo wrap

Étapes10

1. 1

   Étape 1. Marinate the chicken

   15 min

   In a large bowl, combine the chicken, salt, black pepper (1 tsp), garlic powder (1 tbsp), onion powder, smoked paprika, and 1 tablespoon avocado oil. Mix until the chicken is evenly coated and let marinate for at least 15 minutes.

   blanc de pouletselpoivre noir1 c.à.c. de 1.5 c.à.c.ail en poudre3 c.à.c. de 4 c.à.c.oignon en poudrepaprika fuméhuile d'avocat1 c.à.s. de 2 c.à.s.
2. 2

   Étape 2. Cook the chicken

   7 min

   Heat the remaining tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from the skillet and set aside.

   blanc de poulethuile d'avocat1 c.à.s. de 2 c.à.s.
3. 3

   Étape 3. Melt the butter

   In the same skillet, melt the butter over medium heat.

   beurre
4. 4

   Étape 4. Sauté the garlic

   30s

   Add the minced garlic and sauté for 30 seconds until fragrant.

   ail
5. 5

   Étape 5. Whisk in milk and mayonnaise

   Pour in the milk and whisk until smooth. Add the mayonnaise and continue whisking until fully combined.

   lait
6. 6

   Étape 6. Season and thicken sauce

   2m 30s

   Stir in the Parmesan cheese, salt, black pepper (1/2 tsp), garlic powder (1 tsp), Italian seasoning, and parsley. Cook for 2–3 minutes, stirring frequently, until the sauce becomes thick and creamy.

   selpoivre noir0.5 c.à.c. de 1.5 c.à.c.ail en poudre1 c.à.c. de 4 c.à.c.herbes italiennespersil
7. 7

   Étape 7. Assemble the wraps

   Lay the tortillas on a flat surface. Divide the chicken Alfredo mixture among the tortillas and top each with shredded mozzarella cheese.

   tortilla de bléblanc de poulet
8. 8

   Étape 8. Fold and roll tortillas

   Fold in the sides of each tortilla and roll tightly into wraps.

   tortilla de blé
9. 9

   Étape 9. Toast the wraps

   5 min

   Place the wraps seam-side down in a clean skillet over medium heat. Toast for 2–3 minutes per side, or until golden brown and crispy, and the cheese has melted.

   tortilla de blé
10. 10

    Étape 10. Slice and serve

    Slice in half and serve immediately.