Chicken Alfredo wrap

Pasos10

1. 1

   Paso 1. Marinate the chicken

   15 min

   In a large bowl, combine the chicken, salt, black pepper (1 tsp), garlic powder (1 tbsp), onion powder, smoked paprika, and 1 tablespoon avocado oil. Mix until the chicken is evenly coated and let marinate for at least 15 minutes.

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2. 2

   Paso 2. Cook the chicken

   7 min

   Heat the remaining tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from the skillet and set aside.

   pechuga de polloaceite de aguacate1 cda de 2 cda
3. 3

   Paso 3. Melt the butter

   In the same skillet, melt the butter over medium heat.

   mantequilla
4. 4

   Paso 4. Sauté the garlic

   30s

   Add the minced garlic and sauté for 30 seconds until fragrant.

   ajo
5. 5

   Paso 5. Whisk in milk and mayonnaise

   Pour in the milk and whisk until smooth. Add the mayonnaise and continue whisking until fully combined.

   lechemayonesa
6. 6

   Paso 6. Season and thicken sauce

   2m 30s

   Stir in the Parmesan cheese, salt, black pepper (1/2 tsp), garlic powder (1 tsp), Italian seasoning, and parsley. Cook for 2–3 minutes, stirring frequently, until the sauce becomes thick and creamy.

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7. 7

   Paso 7. Assemble the wraps

   Lay the tortillas on a flat surface. Divide the chicken Alfredo mixture among the tortillas and top each with shredded mozzarella cheese.

   tortilla de trigopechuga de pollo
8. 8

   Paso 8. Fold and roll tortillas

   Fold in the sides of each tortilla and roll tightly into wraps.

   tortilla de trigo
9. 9

   Paso 9. Toast the wraps

   5 min

   Place the wraps seam-side down in a clean skillet over medium heat. Toast for 2–3 minutes per side, or until golden brown and crispy, and the cheese has melted.

   tortilla de trigo
10. 10

    Paso 10. Slice and serve

    Slice in half and serve immediately.