Chicken Alfredo wrap

Passos10

1. 1

   Pas 1. Marinate the chicken

   15 min

   In a large bowl, combine the chicken, salt, black pepper (1 tsp), garlic powder (1 tbsp), onion powder, smoked paprika, and 1 tablespoon avocado oil. Mix until the chicken is evenly coated and let marinate for at least 15 minutes.

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2. 2

   Pas 2. Cook the chicken

   7 min

   Heat the remaining tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from the skillet and set aside.

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3. 3

   Pas 3. Melt the butter

   In the same skillet, melt the butter over medium heat.

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4. 4

   Pas 4. Sauté the garlic

   30s

   Add the minced garlic and sauté for 30 seconds until fragrant.

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5. 5

   Pas 5. Whisk in milk and mayonnaise

   Pour in the milk and whisk until smooth. Add the mayonnaise and continue whisking until fully combined.

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6. 6

   Pas 6. Season and thicken sauce

   2m 30s

   Stir in the Parmesan cheese, salt, black pepper (1/2 tsp), garlic powder (1 tsp), Italian seasoning, and parsley. Cook for 2–3 minutes, stirring frequently, until the sauce becomes thick and creamy.

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7. 7

   Pas 7. Assemble the wraps

   Lay the tortillas on a flat surface. Divide the chicken Alfredo mixture among the tortillas and top each with shredded mozzarella cheese.

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8. 8

   Pas 8. Fold and roll tortillas

   Fold in the sides of each tortilla and roll tightly into wraps.

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9. 9

   Pas 9. Toast the wraps

   5 min

   Place the wraps seam-side down in a clean skillet over medium heat. Toast for 2–3 minutes per side, or until golden brown and crispy, and the cheese has melted.

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10. 10

    Pas 10. Slice and serve

    Slice in half and serve immediately.