Garlic Beef Noodles

Name: Garlic Beef Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 raciones
Ingredients: 500 g bistec de lomo; 5.5 cda salsa de soja; 1 cdta aceite de oliva virgen extra; 0.5 cdta ajo en polvo; 0.5 cdta pimienta negra; 425 g espagueti; 1 ud pimiento; 1 taza champiñón cremini; 2 ud cebolla china; 1 M cebolla; 5 diente ajo; 1 cda jengibre; 2.5 cda aceite vegetal; 240 ml caldo de ternera; 1 cda salsa de ostras; 2 cda azúcar moreno; 1 cda vino Shaoxing; 1 cda vinagre de arroz; 1 cdta aceite de sésamo tostado; 2 cdta maicena; 2 cda agua; 90 ml agua de cocción de la pasta

Seared garlic sirloin and crisp vegetables tossed with spaghetti in a garlic stir-fry sauce.

Marisa Kapeal

Preparación: 20m
Cocción: 10m
Pasos: 10
Raciones: 4
Dificultad: Fácil

Rápido y fácil #garlic-beef-noodles

Elaboración

Paso 1Marinate the beef18 min
Toss the beef with the marinade ingredients and marinate for 15–20 minutes.
bistec de lomosalsa de sojaaceite de oliva virgen extraajo en polvopimienta negra
Paso 2Cook the pasta
Cook the pasta to shy of al dente, reserve 1 cup pasta water, then drain and set aside.
Nota
Only reserve pasta water if you may need it to loosen the sauce.
espaguetiagua de cocción de la pasta
Paso 3Whisk the sauce
Whisk the sauce ingredients together, except for the cornstarch slurry.
caldo de ternerasalsa de sojasalsa de ostrasazúcar morenovino Shaoxingvinagre de arrozaceite de sésamo tostado
Paso 4Cook the vegetables
Heat some oil in a large wok or deep skillet over medium-high heat. Cook the vegetables to your liking, then remove and set aside.
pimientochampiñón creminicebolla chinacebollaaceite vegetal
Paso 5Sear the beef
Add oil to the same pan. Sear the beef in batches, about 1–2 minutes only per side. Remove and set aside.
bistec de lomoaceite vegetal
Paso 6Sauté garlic and ginger38s
Reduce heat to medium. Add more oil, then sauté the garlic and ginger for 30–45 seconds.
ajojengibreaceite vegetal
Paso 7Simmer the sauce4 min
Pour in the sauce and simmer for 3–5 minutes.
caldo de ternerasalsa de sojasalsa de ostrasazúcar morenovino Shaoxingvinagre de arrozaceite de sésamo tostado
Paso 8Thicken with slurry
On medium-low heat, add the cornstarch slurry while stirring. Bring down to low heat until the sauce turns glossy.
maicenaagua
Paso 9Toss the noodles2m 30s
Add the spaghetti and toss for 2–3 minutes until glossy.
espagueti
Paso 10Return beef and vegetables1m 30s
Return the beef and vegetables, add the green onions, and toss for 1–2 minutes until the beef is cooked through. Loosen with reserved pasta water if needed.
bistec de lomopimientochampiñón creminicebolla chinacebollaagua de cocción de la pasta