Cajun Chicken & Sausage Boursin Pasta

Pasos7

1. 1

   Paso 1. Bake the vegetables and cheese

   32m 30s

   Preheat the oven to 400°. Add the Boursin, diced bell peppers, diced onion, cherry tomatoes and garlic bulb to a 9x13 baking dish, add the Cajun seasoning blend, drizzle with olive oil and bake uncovered for 30–35 minutes until the vegetables soften and the tomatoes begin to burst.

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2. 2

   Paso 2. Sear the chicken

   11 min

   Season the chicken breast and char it in a blackstone (or large skillet/pan) over medium-high heat for around 5-6 minutes each side or until browned and cooked through to 165°F.

   pechuga de pollo
3. 3

   Paso 3. Brown the sausage

   4 min

   Add the sliced smoked turkey sausage to the same skillet and cook for 3–5 minutes, flipping occasionally until both sides develop a golden-brown sear. Set aside with the cooked chicken.

   salchicha
4. 4

   Paso 4. Cook the pasta

   Cook the pasta according to package instructions until al dente.

   penne
5. 5

   Paso 5. Make the Cajun sauce

   Remove the baking dish from the oven. Mash the softened garlic, burst the tomatoes, and mix everything together with the Boursin until you have a creamy Cajun sauce.

   ajotomate cherryqueso
6. 6

   Paso 6. Combine everything in the dish

   Add the cooked chicken, sausage and pasta directly into the baking dish and mix until everything is evenly coated in the creamy sauce.

   pechuga de pollosalchichapenne
7. 7

   Paso 7. Finish and portion

   Finish with freshly chopped parsley and the juice of half a lemon, divide into 6 meals and enjoy.

   perejillimón