Cajun Chicken & Sausage Boursin Pasta

Passos7

1. 1

   Pas 1. Bake the vegetables and cheese

   32m 30s

   Preheat the oven to 400°. Add the Boursin, diced bell peppers, diced onion, cherry tomatoes and garlic bulb to a 9x13 baking dish, add the Cajun seasoning blend, drizzle with olive oil and bake uncovered for 30–35 minutes until the vegetables soften and the tomatoes begin to burst.

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2. 2

   Pas 2. Sear the chicken

   11 min

   Season the chicken breast and char it in a blackstone (or large skillet/pan) over medium-high heat for around 5-6 minutes each side or until browned and cooked through to 165°F.

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3. 3

   Pas 3. Brown the sausage

   4 min

   Add the sliced smoked turkey sausage to the same skillet and cook for 3–5 minutes, flipping occasionally until both sides develop a golden-brown sear. Set aside with the cooked chicken.

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4. 4

   Pas 4. Cook the pasta

   Cook the pasta according to package instructions until al dente.

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5. 5

   Pas 5. Make the Cajun sauce

   Remove the baking dish from the oven. Mash the softened garlic, burst the tomatoes, and mix everything together with the Boursin until you have a creamy Cajun sauce.

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6. 6

   Pas 6. Combine everything in the dish

   Add the cooked chicken, sausage and pasta directly into the baking dish and mix until everything is evenly coated in the creamy sauce.

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7. 7

   Pas 7. Finish and portion

   Finish with freshly chopped parsley and the juice of half a lemon, divide into 6 meals and enjoy.

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