High Protein Veg Pizza
A sweet potato and oat base topped with paneer, vegetables and mozzarella.
Nährwertepro Portion
- 396 kcal
- Eiweiß: 20,8 g, 21 % der Kalorien
- Fett: 23,6 g, 53 % der Kalorien
- Kohlenhydr.: 27,2 g, 27 % der Kalorien
Aus den Zutaten berechnet.
Zutaten15
- 1Stk
- 2EL
- nach Geschmack
- 1.5TL
- 1TL
- 0.3
- 0.3
- 100g
- 0.5TL
- 0.5TL
- 1TL
- 0.5TL
- 1TL
- 75g
- 1EL
Kochgeschirr
- Bratpfanne
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte8
Schritt 1. Mash the sweet potato
Mash the boiled sweet potato in a bowl until smooth.
SüßkartoffelSchritt 2. Knead the dough
Add the oats powder, salt and chilli flakes to the mashed sweet potato, mix and knead into a soft dough.
HafermehlSalzChiliflockenSchritt 3. Sauté the vegetables
Heat a little in a pan, add the finely chopped vegetables with the basic spices and sauté for 1–2 minutes until slightly cooked but still crunchy. Set aside.
MaisZwiebelSchritt 4. Spread the dough base
Grease another pan with a little and spread the sweet potato-oats dough evenly into a round base.
Schritt 5. Cook the base
Cook the base on both sides until firm and lightly golden.
Schritt 6. Add sauce and toppings
Spread the pizza sauce over the base, add a generous layer of cheese, then the sautéed vegetables and red paprika.
TomatensaucePaprikapulverSchritt 7. Top with cheese
Top with another layer of cheese.
Schritt 8. Cover and melt cheese
Cover the pan with a lid and cook on low flame for about 5 minutes, until the cheese melts and the base is cooked through.
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