Pollo con almendras (estilo chino)

Passos6

1. 1

   Pas 1. Marinate the chicken

   2 h

   Cut the boneless chicken thigh into cubes and marinate it with the adobo ingredients: 1 tbsp soy sauce, grated garlic, grated ginger, salt and black pepper, and 20 ml extra virgin olive oil. Let it marinate for a couple of hours.

   contracuixa de pollastresalsa de soja1 cda de 5 cdaallgingebrepebre negre
2. 2

   Pas 2. Brown the chicken

   Brown the chicken in a container with a good splash of olive oil and set it aside.

   contracuixa de pollastreoli d'oliva verge extra
3. 3

   Pas 3. Sauté the vegetables

   7 min

   In the same oil, sauté the vegetables over high heat, cut into thick cubes: carrot, purple onion and red and green pepper. Sauté for about 6-8 minutes.

   pastanagaceba vermellapebrotoli d'oliva verge extra
4. 4

   Pas 4. Add chicken and almonds

   2 min

   Return the chicken to the pan, add the toasted almonds and toss everything together for a couple of minutes.

   contracuixa de pollastreametlla
5. 5

   Pas 5. Reduce the sauce

   Add the chicken stock, 4 tbsp soy sauce, the vinegar, the honey and the cornstarch diluted in cold water. Boil over medium heat until the liquid reduces and becomes a sauce.

   Vinagre de sidra can be used instead of rice vinegar.

   salsa de soja4 cda de 5 cdabrou de pollastremelvinagre d'arròsmaicenaaigua
6. 6

   Pas 6. Serve and garnish

   Serve alone or with white rice. Finish with chives and sesame seeds.

   cebollíllavors de sèsamarròs blanc