Guston

A wheat tortilla cooked with egg, then filled with mozzarella, salsa, tomato, lettuce and ketchup and folded in half.

Obre a Guston
CA
  • 15 min
  • 15 min en total
  • 2 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 405 kcal
  • Proteïnes: aproximadament 22,9 g, 23 % de les calories
  • Greixos: aproximadament 27,5 g, 61 % de les calories
  • Hidrats: aproximadament 16,1 g, 16 % de les calories

Sense comptar: salsa.

Ingredients9

2 racions
  • 1ud
  • 3ud
  • 100g
  • 4petites
  • 1petit
  • 2ud
  • al gust
  • 1cda
  • al gust

Estris de cuina

  • Paella

Conté

LactisOusGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos11

  1. Pas 1. Grease the frying pan

    Lightly grease a frying pan with vegetable oil and heat over medium-low heat.

    oli vegetal
  2. Pas 2. Beat the eggs

    Beat the eggs with a pinch of and pour the mixture into the pan.

    ou
  3. Pas 3. Coat the tortilla

    Immediately place the wheat tortilla on top of the eggs, then flip it over so both sides are coated with the egg mixture.

    tortilla de blat
  4. Pas 4. Cook until set

    Cover with a lid and cook until the egg mixture is set.

  5. Pas 5. Flip the tortilla

    Carefully flip the tortilla so the tortilla side is facing down.

  6. Pas 6. Add the cheese

    Sprinkle the grated cheese over one half of the tortilla.

  7. Pas 7. Spread the ketchup

    Spread ketchup or tomato sauce over the other half.

    Tomato sauce can be used instead of ketchup.
    quètxup
  8. Pas 8. Add salsa and tomato

    Add four small pieces of and four thin tomato slices on top of the sauce.

    tomàquet
  9. Pas 9. Arrange the lettuce

    Arrange the fresh lettuce leaves over the filling.

    enciam
  10. Pas 10. Fold and melt cheese

    Fold the tortilla in half, covering the filling, and cook briefly until the mozzarella melts.

  11. Pas 11. Cut and serve

    Transfer to a plate or cutting board, cut into portions, and serve hot.

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