Cheesy Salmon & Broccoli Casserole

Name: Cheesy Salmon & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Salmon; 200 g Broccoli; 100 g Cherry tomato; 150 g Mozzarella; 6 pc Egg; 110 ml Heavy cream; Salt to taste; Black pepper to taste; Oregano to taste

by Simply Delicious Recipes@simplydeliciousrecipesofficial

A baked egg casserole with salmon, broccoli, cherry tomatoes and melted mozzarella.

Open in Guston

45 min
45 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 278 g

469 kcal
Protein: 32.9 g, 28% of calories
Fat: 34.4 g, 66% of calories
Carbs: 6.7 g, 6% of calories

Estimated from the ingredients.

Cookware

Baking dish
Parchment paper
Pot
Mixing bowl
Oven

Contains

DairyEggsFish

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps11

Step 1. Line the baking dish
Line a baking dish with parchment paper.
Step 2. Cut the salmon
Cut the into small cubes.
Step 3. Cook the broccoli
Bring a pot of water to a boil and cook the for 3–4 minutes. Drain well.
Step 4. Arrange the base
Arrange the and diced in the prepared baking dish.
Step 5. Beat the eggs
Beat the in a bowl, add , , and , then mix well.
Step 6. Pour the egg mixture
Pour the mixture evenly over the salmon and broccoli.
Step 7. Add the cream
Add the and gently mix everything to distribute the ingredients evenly.
Step 8. Top with tomatoes
Cut the in half and arrange them on top.
Step 9. Sprinkle the mozzarella
Sprinkle the grated evenly over the casserole.
Step 10. Bake the casserole
Bake in a preheated oven at 190°C (350°F) for about 25–30 minutes, or until the eggs are set and the top is golden.
Step 11. Rest and serve
Let it rest for a few minutes, cut into portions, and serve hot.