Cheesy Salmon & Broccoli Casserole
A baked egg casserole with salmon, broccoli, cherry tomatoes and melted mozzarella.
Informació nutricionalper ració
1 ració ≈ 278 g
- 469 kcal
- Proteïnes: 32,9 g, 28 % de les calories
- Greixos: 34,4 g, 66 % de les calories
- Hidrats: 6,7 g, 6 % de les calories
Calculat a partir dels ingredients.
Ingredients9
- 250g
- 200g
- 100g
- 150g
- 6ud
- 110ml
- al gust
- al gust
- al gust
Estris de cuina
- Font per al forn
- Paper de forn
- Olla
- Bol
- Forn
Conté
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Passos11
Pas 1. Line the baking dish
Line a baking dish with parchment paper.
Pas 2. Cut the salmon
Cut the salmon into small cubes.
salmóPas 3. Cook the broccoli
Bring a pot of salted water to a boil and cook the broccoli for 3–4 minutes. Drain well.
bròquilsalPas 4. Arrange the base
Arrange the broccoli and diced salmon in the prepared baking dish.
salmóbròquilPas 5. Beat the eggs
Beat the eggs in a bowl, add , black pepper, and oregano, then mix well.
oupebre negreorengaPas 6. Pour the egg mixture
Pour the egg mixture evenly over the salmon and broccoli.
ouPas 7. Add the cream
Add the cream and gently mix everything to distribute the ingredients evenly.
nata per muntarPas 8. Top with tomatoes
Cut the tomatoes in half and arrange them on top.
Pas 9. Sprinkle the mozzarella
Sprinkle the grated evenly over the casserole.
Pas 10. Bake the casserole
Bake in a preheated oven at 190°C (350°F) for about 25–30 minutes, or until the eggs are set and the top is golden.
Pas 11. Rest and serve
Let it rest for a few minutes, cut into portions, and serve hot.
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