Braised turkey pieces

Passos5

1. 1

   Pas 1. Brown the turkey

   8 min

   Heat oil in a large pan over medium-high heat. Season turkey pieces with salt and pepper, then brown on all sides until golden, about 6-8 minutes total. Remove and set aside.

   Don't overcrowd the pan; brown in batches if needed for better color.

   gall dindioli vegetalpebre negre
2. 2

   Pas 2. Sauté the vegetables

   6 min

   In the same pan, add sliced onion and bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

   pebrotcebaall
3. 3

   Pas 3. Build the sauce

   2 min

   Stir in tomato paste and cook for 1-2 minutes. Pour in chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan.

   Diced tomatoes work well here too if you prefer a chunkier sauce.

   brou de pollastrepasta de tomàquet
4. 4

   Pas 4. Braise the turkey

   27m 30s

   Return the browned turkey pieces to the pan, nestling them into the sauce. Reduce heat to low, cover, and simmer for 25-30 minutes until turkey is cooked through and tender.

   Check occasionally and add a splash of water if the sauce reduces too much.

   gall dindi
5. 5

   Pas 5. Garnish and serve

   Taste and adjust seasoning with salt and pepper. Sprinkle with fresh herbs and serve hot.

   pebre negrejulivert