Zuppa Toscana Soup

Шаги8

1. 1

   Шаг 1. Crisp the bacon

   Cut the bacon into small pieces and cook them on a skillet without any oil until crispy.

   бекон
2. 2

   Шаг 2. Cook the sausage

   In the same pot, cook the Italian sausage until cooked through, then remove from heat.

   итальянская колбаска
3. 3

   Шаг 3. Cook the onion

   5 мин

   In the same pot, cook the diced onion for 5 minutes.

   лук
4. 4

   Шаг 4. Add the garlic

   1 мин

   Add the garlic and cook for another minute.

   чеснок
5. 5

   Шаг 5. Simmer the soup

   12m 30s

   Add the potatoes, chicken stock and cooked sausage back in. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork tender.

   картофелькуриный бульонитальянская колбаска
6. 6

   Шаг 6. Add cream and kale

   5 мин

   Stir in the heavy whipping cream and kale and cook for about 5 minutes.

   жирные сливкикейл
7. 7

   Шаг 7. Season the soup

   Season with salt and black pepper to taste.

   сольчёрный перец
8. 8

   Шаг 8. Serve with bacon

   Serve the soup topped with bacon bits.

   бекон