Zuppa Toscana Soup

Étapes8

1. 1

   Étape 1. Crisp the bacon

   Cut the bacon into small pieces and cook them on a skillet without any oil until crispy.

2. 2

   Étape 2. Cook the sausage

   In the same pot, cook the Italian sausage until cooked through, then remove from heat.

   saucisse italienne
3. 3

   Étape 3. Cook the onion

   5 min

   In the same pot, cook the diced onion for 5 minutes.

   oignon
4. 4

   Étape 4. Add the garlic

   1 min

   Add the garlic and cook for another minute.

   ail
5. 5

   Étape 5. Simmer the soup

   12m 30s

   Add the potatoes, chicken stock and cooked sausage back in. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork tender.

   pomme de terrebouillon de pouletsaucisse italienne
6. 6

   Étape 6. Add cream and kale

   5 min

   Stir in the heavy whipping cream and kale and cook for about 5 minutes.

   crème entière
7. 7

   Étape 7. Season the soup

   Season with salt and black pepper to taste.

   selpoivre noir
8. 8

   Étape 8. Serve with bacon

   Serve the soup topped with bacon bits.