Name: Zuppa Toscana Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage; 1 pc Onion; 2 tbsp Garlic; 1.5 lb Potato; 6 cup Chicken stock; 240 ml Heavy cream; 2 handful Kale; Salt to taste; Black pepper to taste; 16 oz Bacon

Step 1. Crisp the bacon

Cut the into small pieces and cook them on a skillet without any oil until crispy.

Step 2. Cook the sausage

In the same pot, cook the until cooked through, then remove from heat.

Step 3. Cook the onion

In the same pot, cook the diced for 5 minutes.

Step 4. Add the garlic

Add the and cook for another minute.

Step 5. Simmer the soup

Add the , and cooked back in. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork tender.

Step 6. Add cream and kale

Stir in the heavy whipping and and cook for about 5 minutes.

Step 7. Season the soup

Season with and to taste.

Step 8. Serve with bacon

Serve the soup topped with bits.

Zuppa Toscana Soup

Nutritionper serving

Ingredients10

Cookware

Contains

Steps8