Zuppa Toscana Soup
A creamy potato and kale soup with Italian sausage, topped with crispy bacon.
Informació nutricionalper ració
1 ració ≈ 581 g
- 844 kcal
- Proteïnes: 31,1 g, 15 % de les calories
- Greixos: 64,1 g, 69 % de les calories
- Hidrats: 35,1 g, 17 % de les calories
Calculat a partir dels ingredients.
Ingredients10
- 1lb
- 1ud
- 2cda
- 1.5lb
- 6tassa
- 240ml
- 2grapat
- al gust
- al gust
- 16oz
Estris de cuina
- Paella
- Olla
Conté
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Passos8
Pas 1. Crisp the bacon
Cut the bacon into small pieces and cook them on a skillet without any oil until crispy.
bacóPas 2. Cook the sausage
In the same pot, cook the Italian sausage until cooked through, then remove from heat.
salsitxa italianaPas 3. Cook the onion
In the same pot, cook the diced onion for 5 minutes.
cebaPas 4. Add the garlic
Add the garlic and cook for another minute.
allPas 5. Simmer the soup
Add the potatoes, chicken stock and cooked sausage back in. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork tender.
patatabrou de pollastresalsitxa italianaPas 6. Add cream and kale
Stir in the heavy whipping cream and and cook for about 5 minutes.
nata per muntarPas 7. Season the soup
Season with and black pepper to taste.
pebre negrePas 8. Serve with bacon
Serve the soup topped with bacon bits.
bacó
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