Zuppa Toscana Soup

Schritte8

1. 1

   Schritt 1. Crisp the bacon

   Cut the bacon into small pieces and cook them on a skillet without any oil until crispy.

   Speck
2. 2

   Schritt 2. Cook the sausage

   In the same pot, cook the Italian sausage until cooked through, then remove from heat.

   italienische Wurst
3. 3

   Schritt 3. Cook the onion

   5 Min.

   In the same pot, cook the diced onion for 5 minutes.

   Zwiebel
4. 4

   Schritt 4. Add the garlic

   1 Min.

   Add the garlic and cook for another minute.

   Knoblauch
5. 5

   Schritt 5. Simmer the soup

   12m 30s

   Add the potatoes, chicken stock and cooked sausage back in. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork tender.

   KartoffelHühnerbrüheitalienische Wurst
6. 6

   Schritt 6. Add cream and kale

   5 Min.

   Stir in the heavy whipping cream and kale and cook for about 5 minutes.

   SchlagsahneGrünkohl
7. 7

   Schritt 7. Season the soup

   Season with salt and black pepper to taste.

   Salzschwarzer Pfeffer
8. 8

   Schritt 8. Serve with bacon

   Serve the soup topped with bacon bits.

   Speck