Zuppa Toscana Soup
A creamy potato and kale soup with Italian sausage, topped with crispy bacon.
Información nutricionalpor ración
1 ración ≈ 581 g
- 844 kcal
- Proteínas: 31,1 g, 15 % de las calorías
- Grasas: 64,1 g, 69 % de las calorías
- Hidratos: 35,1 g, 17 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes10
- 1lb
- 1ud
- 2cda
- 1.5lb
- 6taza
- 240ml
- 2puñado
- al gusto
- al gusto
- 16oz
Utensilios de cocina
- Sartén
- Olla
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Crisp the bacon
Cut the into small pieces and cook them on a skillet without any oil until crispy.
Paso 2. Cook the sausage
In the same pot, cook the Italian sausage until cooked through, then remove from heat.
salchicha italianaPaso 3. Cook the onion
In the same pot, cook the diced onion for 5 minutes.
cebollaPaso 4. Add the garlic
Add the garlic and cook for another minute.
ajoPaso 5. Simmer the soup
Add the potatoes, chicken stock and cooked sausage back in. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork tender.
patatacaldo de pollosalchicha italianaPaso 6. Add cream and kale
Stir in the heavy whipping cream and and cook for about 5 minutes.
nata para montarPaso 7. Season the soup
Season with and black pepper to taste.
pimienta negraPaso 8. Serve with bacon
Serve the soup topped with bits.
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