Strawberry Dubai Chewy Cookie
A chewy marshmallow-wrapped cookie with a crispy kataifi and pistachio filling, flavored with freeze-dried strawberry.
RU
- Подготовка
- 30m
- Готовка
- 10m
- Шаги
- 8
- Порции
- 6
- Сложность
- Средне
Как готовить
- Шаг 1Toast the kataifi
Melt the butter in a pan and cook the kataifi in it until toasted.
тесто катаифисливочное масло30 г из 105 г - Шаг 2Mix in pistachio cream
Add the pistachio cream to the toasted kataifi and mix together.
ЗаметкаTahini is also part of the filling in the ingredient list.
тесто катаифифисташковая пастатахини - Шаг 3Blend the strawberries
Blend the freeze-dried strawberries into a powder.
клубника - Шаг 4Melt the marshmallows
Melt the marshmallows with the butter in the pan.
маршмеллоусливочное масло75 г из 105 г - Шаг 5Add milk and strawberry powder
Sprinkle in the skim milk powder and the blended strawberry powder, then stir until the marshmallow mixture turns smooth and pink.
сухое молококлубникамаршмеллоу - Шаг 6Shape the filling balls
Roll the kataifi and pistachio filling into balls and set them on parchment.
тесто катаифифисташковая паста - Шаг 7Wrap filling in marshmallow
Oil your gloved hands, then wrap each filling ball in the pink marshmallow dough and shape it round.
Oilмаршмеллоу - Шаг 8Coat with strawberry powder
Roll the wrapped cookies in the extra freeze-dried strawberry powder to coat them.
клубника





