Guston

Strawberry Dubai Chewy Cookie

A chewy marshmallow-wrapped cookie with a crispy kataifi and pistachio filling, flavored with freeze-dried strawberry.

Julia Jakl
RU
Подготовка
30m
Готовка
10m
Шаги
8
Порции
6
Сложность
Средне

Как готовить

  1. Шаг 1Toast the kataifi

    Melt the butter in a pan and cook the kataifi in it until toasted.

    тесто катаифисливочное масло30 г из 105 г
  2. Шаг 2Mix in pistachio cream

    Add the pistachio cream to the toasted kataifi and mix together.

    Заметка

    Tahini is also part of the filling in the ingredient list.

    тесто катаифифисташковая пастатахини
  3. Шаг 3Blend the strawberries

    Blend the freeze-dried strawberries into a powder.

    клубника
  4. Шаг 4Melt the marshmallows

    Melt the marshmallows with the butter in the pan.

    маршмеллоусливочное масло75 г из 105 г
  5. Шаг 5Add milk and strawberry powder

    Sprinkle in the skim milk powder and the blended strawberry powder, then stir until the marshmallow mixture turns smooth and pink.

    сухое молококлубникамаршмеллоу
  6. Шаг 6Shape the filling balls

    Roll the kataifi and pistachio filling into balls and set them on parchment.

    тесто катаифифисташковая паста
  7. Шаг 7Wrap filling in marshmallow

    Oil your gloved hands, then wrap each filling ball in the pink marshmallow dough and shape it round.

    Oilмаршмеллоу
  8. Шаг 8Coat with strawberry powder

    Roll the wrapped cookies in the extra freeze-dried strawberry powder to coat them.

    клубника

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