Strawberry Dubai Chewy Cookie

Method

1. 01
   Step 1Toast the kataifi

   Melt the butter in a pan and cook the kataifi in it until toasted.

   KataifiButter30 g of 105 g
2. 02
   Step 2Mix in pistachio cream

   Add the pistachio cream to the toasted kataifi and mix together.

   Note

   Tahini is also part of the filling in the ingredient list.

   KataifiPistachio pasteTahini
3. 03
   Step 3Blend the strawberries

   Blend the freeze-dried strawberries into a powder.

   Strawberry
4. 04
   Step 4Melt the marshmallows

   Melt the marshmallows with the butter in the pan.

   MarshmallowsButter75 g of 105 g
5. 05
   Step 5Add milk and strawberry powder

   Sprinkle in the skim milk powder and the blended strawberry powder, then stir until the marshmallow mixture turns smooth and pink.

   Powdered milkStrawberryMarshmallows
6. 06
   Step 6Shape the filling balls

   Roll the kataifi and pistachio filling into balls and set them on parchment.

   KataifiPistachio paste
7. 07
   Step 7Wrap filling in marshmallow

   Oil your gloved hands, then wrap each filling ball in the pink marshmallow dough and shape it round.

   OilMarshmallows
8. 08
   Step 8Coat with strawberry powder

   Roll the wrapped cookies in the extra freeze-dried strawberry powder to coat them.

   Strawberry