GustonStrawberry Dubai Chewy Cookie
A chewy marshmallow-wrapped cookie with a crispy kataifi and pistachio filling, flavored with freeze-dried strawberry.
Julia JaklCA
- Preparació
- 30m
- Cocció
- 10m
- Passos
- 8
- Racions
- 6
- Dificultat
- Mitjana
De l'Orient Mitjà
Postres
LlaminerElaboració
- Pas 1Toast the kataifi
Melt the butter in a pan and cook the kataifi in it until toasted.
pasta kataifimantega30 g de 105 g - Pas 2Mix in pistachio cream
Add the pistachio cream to the toasted kataifi and mix together.
NotaTahini is also part of the filling in the ingredient list.
pasta kataifipasta de festuctahini - Pas 3Blend the strawberries
Blend the freeze-dried strawberries into a powder.
maduixa - Pas 4Melt the marshmallows
Melt the marshmallows with the butter in the pan.
malvaviscosmantega75 g de 105 g - Pas 5Add milk and strawberry powder
Sprinkle in the skim milk powder and the blended strawberry powder, then stir until the marshmallow mixture turns smooth and pink.
llet en polsmaduixamalvaviscos - Pas 6Shape the filling balls
Roll the kataifi and pistachio filling into balls and set them on parchment.
pasta kataifipasta de festuc - Pas 7Wrap filling in marshmallow
Oil your gloved hands, then wrap each filling ball in the pink marshmallow dough and shape it round.
Oilmalvaviscos - Pas 8Coat with strawberry powder
Roll the wrapped cookies in the extra freeze-dried strawberry powder to coat them.
maduixa
